Thursday, November 6, 2008

DARN GOOD....


I couldn't resist to share this recipe for those who love chocolate! One of the girls at work made this on Tuesday for our November birthday luncheon. It was the best chocolate cake I have ever eaten honestly, so here it is. ( Enjoy Genevieve Ana)

DARN GOOD CHOCOLATE CAKE

1 PKG Devils food or dark chocolate cake mix
1 PKG ( 3.9 oz) chocolate instant pudding mix
4 large eggs
1 cup sour cream
1/2 cup warm water
1/2 cup vegetable oil
1 1/2 cups semi- chocolate chips

* Preheat Oven to 350

* Place cake mix, pudding mix, eggs, sour cream, water, and oil in a large mixing bowl. Blend with mixer on medium. Mix until all is blended.

* Stir in chocolate chips

* Pour batter into a bundt pan, that has been sprayed slightly and floured lightly.

* Bake the cake until it springs back when lightly pressed with your finger and justs starts to pull away from the side of pan ( 45-50 minutes)

*Let cool 20 minutes. Should slide right out of pan.

* Frost cake with extra chocolate frosting... the sweeter the better.

This is definitely a keeper!

Thanks Darla... it's YUMMO!